Ham and Cheese crepes

Hi again,

So I have been trying to come up with some new things to make for my son before he goes off to school in the mornings. He is a picky eater, so that can be difficult at times. This one I just thought of but I am sure many people have made it before. I thought I would share it anyway.

Ham and Cheese Crepes

Ingredients:

3 eggs ( I know alot of us are not wanting to eat eggs right now but maybe when things settle with the egg companies)

pinch of salt
1 cup of milk
3/4 cup flour
1/4 cup melted butter or margarine
Canola oil as needed or wanted
1/2 cup of diced ham (or meat of choice)
1/2 cup of dice tomatoes (optional)
1 cup grated cheese of choice

Directions:

Mix eggs, salt, milk, and flour. add butter, and let batter set for 10 minutes or so. pour mixture into an oiled skillet. cook for 2 minutes until golden brown. Flip and cook other side. Repeat with the rest of the batter. Stack the crepes in between the wax paper. Preheat oven to 350 F degrees. Fill the crepes with the meat, tomatoes, cheese, and then roll them up. You will want to bake them on a lightly oiled baking pan for 5 minutes or until the cheese is melting, and serve with syrup or any kind of dipping sauce you like. They are supper yummy especially for picky kids!

Have a Great day until next time!